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Browse this sample restaurant menu the way a customer would – every item shows its 14 UK allergens, dietary tags and ingredients. Try the language selector to view the menu in another language. Want one like this for your restaurant, café or bakery?

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Hospitality Demo Menu

Dietary Requirements

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Brunch

Brunch

Smashed Avocado on Sourdough

Smashed Avocado on Sourdough

Crushed avocado, chilli, lime and a free-range fried egg on toasted rye sourdough.

Vegetarian
Allergens: Gluten (Wheat, Rye), Eggs
May contain: Sesame
Eggs Royale

Eggs Royale

Poached free-range eggs and oak-smoked salmon on a toasted English muffin with hollandaise.

Allergens: Gluten (Wheat), Eggs, Fish, Milk
Buttermilk Pancakes

Buttermilk Pancakes

Fluffy stack with fresh blueberries, crème fraîche and Canadian maple syrup.

Vegetarian
Allergens: Gluten (Wheat), Eggs, Milk
Brioche French Toast

Brioche French Toast

Thick-cut brioche, caramelised banana, blueberries and toasted hazelnuts.

Vegetarian
Allergens: Gluten (Wheat), Eggs, Milk, Tree Nuts (Hazelnut)
Farmhouse Eggs on Toast

Farmhouse Eggs on Toast

Two fried free-range eggs, roasted vine tomatoes and buttered malted wholemeal toast.

Vegetarian
Allergens: Gluten (Wheat, Barley), Eggs, Milk

Mains

Starters

Butternut Squash Soup

Butternut Squash Soup

Velvety roasted squash soup with feta, toasted pumpkin seeds and warm rye bread.

Vegetarian
Allergens: Celery, Gluten (Wheat, Rye), Milk
Smoky Chicken Wings

Smoky Chicken Wings

Crispy wings in a smoked paprika rub with blue cheese dip.

Allergens: Celery, Eggs, Milk, Mustard

Main Course

Red Lion Beef Burger

Red Lion Beef Burger

Dry-aged British beef, mature cheddar, gherkins and burger sauce in a toasted sesame brioche bun. Served with chips.

Allergens: Gluten (Wheat), Eggs, Milk, Mustard, Sesame, Sulphites
Buttermilk Fried Chicken Burger

Buttermilk Fried Chicken Burger

Crispy buttermilk chicken thigh, chipotle mayo and slaw in a brioche bun.

Allergens: Celery, Gluten (Wheat), Eggs, Milk, Mustard
Beer-Battered Haddock

Beer-Battered Haddock

Line-caught haddock in a local ale batter, triple-cooked chips, mushy peas and tartare sauce.

Contains alcohol
Allergens: Gluten (Wheat, Barley), Eggs, Fish, Mustard, Sulphites
8oz Sirloin Steak Frites

8oz Sirloin Steak Frites

28-day aged sirloin, skin-on fries, watercress and a brandy peppercorn sauce.

Contains alcohol
Allergens: Celery, Milk, Mustard, Sulphites
Sticky BBQ Pork Ribs

Sticky BBQ Pork Ribs

Slow-cooked ribs in a bourbon and treacle glaze with house pickles.

Contains alcohol
Allergens: Celery, Mustard, Soya, Sulphites
Pan-Roasted Salmon

Pan-Roasted Salmon

Scottish salmon fillet, herb crushed potatoes, samphire and lemon beurre blanc.

Allergens: Fish, Milk, Sulphites
May contain: Crustaceans
Warm Duck & Walnut Salad

Warm Duck & Walnut Salad

Pink duck breast, candied walnuts, raspberries and bitter leaves with a raspberry vinaigrette.

Allergens: Mustard, Sulphites, Tree Nuts (Walnut)
Roasted Squash & Chickpea Bowl

Roasted Squash & Chickpea Bowl

Maple-roasted squash, chickpeas, avocado, pickled red cabbage, cashews and tahini dressing.

Vegetarian
Vegan
Allergens: Sesame, Tree Nuts (Cashew)
May contain: Peanuts

Nutritional Information

Per portion: 540 kcal · Protein 18g · Carbs 62g · Fat 24g · Fibre 14g

Sunday Roast

Main Course

Roast Sirloin of Beef

Roast Sirloin of Beef

Pink roast sirloin, Yorkshire pudding, duck-fat roast potatoes, seasonal greens and red wine gravy.

Contains alcohol
Allergens: Celery, Gluten (Wheat), Eggs, Milk, Sulphites
Slow-Roast Pork Belly

Slow-Roast Pork Belly

Crispy crackling, apple and cider sauce, roast potatoes and buttered greens.

Contains alcohol
Allergens: Celery, Milk, Mustard, Sulphites
Roast Chicken Supreme

Roast Chicken Supreme

Free-range chicken, sage and onion stuffing, pigs in blankets and roast gravy.

Allergens: Celery, Gluten (Wheat, Barley), Milk, Sulphites
Chestnut & Nut Roast

Chestnut & Nut Roast

Hazelnut, pecan and chestnut roast with roast potatoes, greens and vegan gravy.

Vegetarian
Vegan
Allergens: Celery, Gluten (Oats), Soya, Tree Nuts (Hazelnut, Pecan)

Puddings

Desserts

Sticky Toffee Pudding

Sticky Toffee Pudding

Warm date sponge, butterscotch sauce and Cornish clotted cream.

Allergens: Gluten (Wheat), Eggs, Milk
May contain: Nuts
Bakewell Tart

Bakewell Tart

Almond frangipane, raspberry jam and flaked almonds with custard.

Vegetarian
Allergens: Gluten (Wheat), Eggs, Milk, Tree Nuts (Almond)
Chocolate Brownie Sundae

Chocolate Brownie Sundae

Warm brownie, vanilla ice cream, hot fudge and toasted hazelnuts.

Vegetarian
Allergens: Gluten (Wheat), Eggs, Milk, Soya, Tree Nuts (Hazelnut)
Eton Mess

Eton Mess

Crushed meringue, Kentish strawberries and Chantilly cream.

Vegetarian
Allergens: Eggs, Milk
Pistachio & Salted Caramel Ice Cream

Pistachio & Salted Caramel Ice Cream

Two scoops of Sicilian pistachio and salted caramel with a crisp wafer.

Vegetarian
Allergens: Gluten (Wheat), Milk, Tree Nuts (Pistachio, Macadamia)
Apple & Oat Crumble

Apple & Oat Crumble

Bramley apple, oat and brown sugar crumble with vegan custard.

Vegetarian
Vegan
Allergens: Gluten (Oats), Soya

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You just browsed a live demo built with Allergenius. UK food businesses use it to display all 14 allergens digitally, stay compliant with Natasha's Law and update menus instantly when recipes change – no developers, no printing.

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