Dessert Menu
Desserts
Fresh Fruit Salad
Selection of seasonal fruits with mint
Chocolate Brownie
Rich chocolate brownie with vanilla ice cream
Apple Crumble
Warm apple crumble with custard
Vegan Chocolate Mousse
Rich dark chocolate mousse made with avocado
Ice Cream Selection
Choice of vanilla, chocolate, or strawberry
Breakfast Menu
Main Course
Full English Breakfast
Eggs, bacon, sausages, beans, mushrooms, tomato, and toast
Vegetarian Breakfast
Vegetarian sausages, eggs, beans, mushrooms, tomato, and toast
Avocado Toast
Smashed avocado on sourdough with chili flakes
Fresh Fruit Bowl
Selection of seasonal fruits
Pancake Stack
American style pancakes with maple syrup
Main Menu
Starters
Garlic Bread with Cheese
Freshly baked bread with garlic butter and melted mozzarella
Soup of the Day
Ask your server for today's homemade soup selection
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil
Calamari
Crispy fried squid rings served with garlic aioli
Main Course
Margherita Pizza
Fresh tomato sauce, mozzarella, and basil
Fish & Chips
Beer-battered cod with thick-cut chips and mushy peas
Vegan Buddha Bowl
Quinoa, roasted vegetables, and tahini dressing
Mediterranean Pasta
Penne with sun-dried tomatoes, olives, and feta
Sides
Sweet Potato Wedges
Oven-roasted sweet potato wedges with honey glaze
French Fries
Crispy golden fries seasoned with sea salt
Mixed Green Salad
Fresh mixed leaves with house dressing
Seasonal Vegetables
Selection of steamed seasonal vegetables
Salads
Caesar Salad
Romaine lettuce, croutons, and caesar dressing
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