Farm Shop Products
Item
Meadow Sourdough Loaf (800g)
Slow-proved for 48 hours for a deep, tangy flavour and blistered crust. Baked fresh every morning in our wood-fired oven.
Pork & Herb Pie (240g)
Free-range pork with sage and thyme wrapped in buttery hot-water crust pastry. A picnic classic from our own butchery.
Ale & Onion Chutney (300g)
Slow-cooked onions in dark barley ale with brown sugar and warming spices. Excellent with cheese or cold meats.
Almond & Honey Florentines (180g)
Crisp lace biscuits packed with flaked almonds, glace cherries and local honey, dipped in dark chocolate.
Hazelnut Chocolate Spread (350g)
Silky smooth spread made with 20% roasted Piedmont hazelnuts and single-origin cocoa. No palm oil.
Oak-Smoked Cheddar (250g)
Aged twelve months and cold-smoked over oak chips from our own woodland. Firm, rich and full of flavour.
Nutritional Information
Per 30g serving: Energy 512kJ/123kcal, Fat 10.2g (of which saturates 6.4g), Carbohydrate 0.1g, Salt 0.6g
Gluten-Free Seeded Loaf (400g)
A moist, seed-packed loaf baked in our dedicated gluten-free kitchen and tested at under 20 ppm gluten.
Ruby Raspberry Jam (340g)
Small-batch jam made with raspberries grown in our polytunnels, set with unrefined cane sugar. Nothing else added.
Orchard Granola (500g)
Toasted oat clusters with pumpkin and sunflower seeds, maple syrup and a hint of cinnamon. Great with our yoghurt.
Meadow Plum Gin (50cl)
Small-batch gin distilled with ripe Victoria plums from our orchard. Serve over ice with a splash of tonic.
Free-Range Egg Mayonnaise (325g)
Thick, creamy mayonnaise made with our own free-range eggs and a spoon of wholegrain mustard for a gentle kick.
Sticky Toffee Pudding (400g)
A dark, date-rich sponge soaked in buttery toffee sauce. Simply warm and serve with cream or ice cream.
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